Spaghetti

1. Beef cut into thin strips 1/2 kg
2. Papaya paste 1/2 cup
3. Black pepper powder 1 tsp
4. Soya sauce 2 tbsp
5. Oil 2 tbsp
6. Salt to taste
7. For Salad:
8. Boiled spaghetti 200 gm
9. Lettuce 4-5
10. Tomatoes 2
11. Cucumber 1 large
12. For Dressing:
13. Soya sauce 2 tbsp
14. Lemon juice 2 tbsp
15. Black pepper powder 1/2 tsp
16. Chopped garlic 1 tsp
17. Olive oil 3 tbsp
18. Salt to taste

Recipe

1. For Marination: Apply papaya paste, black pepper, soya sauce and salt to beef steaks and refrigerate for an hour.
2. Heat oil in a pan and stir fry the marinated beef.
3. When the beef is cooked through, remove.
4. For Dressing: Mix Soya sauce with lemon juice, black pepper powder, chopped garlic, olive oil and salt in a large bowl.
5. For Assembling: Slice the tomatoes and lettuce leaves into strips and add them to the salad dressing bowl and mix well.
6. In a serving platter, add a layer of boiled spaghetti, a layer of the salad and finally a layer of the cooked beef.
7. The dinner bowl is ready to serve.