Hyderabadi Tala Gosht

1. Undercut meat ½ kg (cubed) 
2. Ginger garlic paste 2 tsp 
3. Red chili powder ½ tsp 
4. Turmeric powder ½ tsp 
5. Garam masala powder ½ tsp 
6. Meat tenderizer 1 tsp 
7. Salt to taste 
8. Oil 4 tbsp 
9. Mint leaves and lemon wedges for garnish

Recipe

1. Mix ginger garlic paste, red chili, turmeric, garam masala, meat tenderizer and salt. 
2. Marinade meat with the above spices and leave for 1 hour. 
3. Heat oil in deep pan and fry meat on high flame. 
4. Add ½ cup water in meat. 
5. Cover and cook on slow flame until meat tender and water dries. 
6. Garnish with mint leaves and lemon wedges and serves with mint dip.