Sehri Keema
- Beef Mince 1/2 kg
- Yogurt 1 cup
- Lemon 1
- Fried Onion 1 cup
- Salt
Oil 1/2 cup
- Cumin 1 tsp
- Papaya paste 1 tbsp
- Red chili flakes 1 tsp
- All spice (garam masala) 1 tsp
- Turmeric 1 /2 tsp
- Ginger garlic paste 2 tsp
- Green chilies as required
- Green coriader as required
Recipe
- Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.
- Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.
- Now heat oil in a pan and cook cover for half hour.
- When water dries add chopped green coriander and green chilies, squeeze lemon juice.
- Serve hot with paratha or chapatti.