Kashmiri Pilau

1. Rice 1/2 kg 
2. Chicken cubes 250 gm 
3. Carrots half cup 
4. Green onions 2 
5. Raisins (Kishmish) 1/4 cup 
6. Walnuts (Akhrot) 1/4 cup 
7. Cashew nuts (Kaju) 1/4 cup 
8. Almonds (Badam) 12 
9. Sugar 3 tbsp 
10. White pepper (Safaid mirch) 1 tbsp 
11. Black pepper (Kali mirch) 1 tbsp 
12. Salt to taste

Recipe

1. Boil the rice completely. Heat oil in a 1/4 cup pan. 
2. Add chicken cubes, salt, white pepper, black pepper, raisins, almonds, cashew nuts, walnuts, carrots, green onions and sugar. 
3. Cook untill chicken is cooked. 
4. Then add boiled rice and mix well. 
5. Serve hot.