Chicken Finger

    For Marination
  1. Chicken breast 2 
  2. Black pepper 1/2 tsp 
  3. Musturd powder 1/2 tsp 
  4. Salt 1/2 tsp 
  5. Bread crumbs as required 
    6. For Batter
  6. Purpose flour 1/4 cup 
  7. Eggs 2 Milk 1/2 cup 
  8. Water as needed 
  9. Salt 1/2 tsp 
  10. Black pepper 1/2 tsp 
  11. Oil 2 tbsp 
  12. Corn flour 2 tbsp 
  13. Baking powder 1/2 tsp

Recipe

  1. Cut chicken breast in 2 inch long pieces. 
  2. Add salt, black pepper, musturd powder and leave marination for an hour and keep aside. 
  3. For Batter: Take a bowl add purpose flour, eggs, corn flour, backing powder, milk, oil, salt, black pepper and water. 
  4. Now dip marinated chicken in batter and deep fry till golden brown.
  5. Serve hot with french fries and ketchup.