Chapli Kabab

Chapli Kabab

  1. Mince 1&1/2 kg
  2. Onions 2 medium (finally chopped)
  3. Green chilli 6 to 7 (finely chopped)
  4. Eggs 2
  5. Crushed red chilli 1 tbs
  6. Salt 1&1/2 tsp
  7. Coriander seeds 3 tbs
  8. Cumin seeds 1 tbs
  9. Ginger & garlic powder 1&1/2 tbs
  10. Black pepper corn 1 tbs
  11. Black cardamom 3 to 4
  12. Cloves 1 tbs
  13. Oil for frying


Recipe

  1. Grind all whole spices and mix it with the powder spices.
  2. Mix the mince, spices, onion, green chilli, eggs mix well cover and keep aside for 30 to 40 minutes.
  3. Heat the oil.
  4. Make thick kababs flattened but do wet your palms so it will not stick to your hands.
  5. Fry to both sides till golden on medium flame, cover and cook for 5 minutes or till the water from the mince dries and Press on the kababs to release water, remove from the oil and place on paper towel.
  6. Serve hot with ketchup.

Chapli Kabab 2

  1. Beef mince 1 kg
  2. Salt to taste
  3. Red pepper 2 tsp (crushed)
  4. Coriander seeds 1 tbsp (crushed)
  5. Corn flour 4 tbsp
  6. Pomegranate seeds 1 tbsp (crushed)
  7. Onion 2 (finely chopped)
  8. Tomato 3 (diced)
  9. Mint 1 bunch
  10. Green chilies 8 (chopped)
  11. Black peppercorns 15-20
  12. Cumin seeds 1 tsp (crushed)
  13. Green coriander 2 tbsp (chopped)

Recipe

  1. Blend black peppercorns, white cumin and green coriander and keep aside.
  2. Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.
  3. Shift mince mixture in bowl, onion and tomato.
  4. Make chapli kabab and shallow fry in warm oil until cooked.

Chicken Chapli Kabab

  1. Chicken mince 1 kg
  2. Onions 1 large (finely chopped)
  3. Coriander seeds 2 tbsp (dry roasted and crushed)
  4. Cumin seeds 1 tbsp (dry roasted and crushed)
  5. Salt 1 1/2 tsp
  6. Crushed red chilli 1 tbsp
  7. Garam Masala 1 tsp
  8. Baking soda 1/4 tsp
  9. Green chilli 4 (finely chopped)
  10. Gram flour 2 tbsp
  11. Ginger & garlic paste 1 tbsp
  12. Tomatoes 2 small (deseeded and cut in cubes)
  13. Eggs 2
  14. Fresh coriander 4 tbsp

Recipe

  1. Mix all the ingredient with the mince.
  2. Heat a pan with 4 to 5 tbsp oil.
  3. Grease your palms and make the round shape.
  4. Fry the chapli kabab on medium flame till golden on both sides.
  5. Serve hot.