Egg Paratha

1. Flour dough for 2 parathas 
2. Eggs 2 
3. Onion 1 (chopped) 
4. Green chilies 3 (chopped) 
5. Green coriander 2 tbsp 
6. Cumin powder ½ tsp 
7. Red chili powder ½ tsp 
8. Salt to taste 
9. Ghee as required

Recipe

1. Mix egg, onion, green chilies, green coriander and all spices in a bowl. 
2. Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee. 
3. Now turns the side and fry from other side with ghee. In same way make other paratha. 
4. Serve hot.