Gajar Ki Barfi

1. Carrots 1/2 kg (peel & grate) 
2. Milk powder full fat 1&1/2 cup 
3. Sugar 1 cup
4. Ghee 4 tbsp 
5. Milk 1&1/2 cup 
6. Desiccated coconut 4 tbsp 
7. Green cardamom powder 1 tsp 
8. Pistachio 15 (sliced) 
9. Greased tin

Recipe

1. Heat milk and add the carrots and cook till the milk dries on medium flame. 
2. Then add the ghee and cook for 4 minutes on medium flame. 
3. Now add the sugar and green cardamom and cook till the water of the sugar dries on medium flame. 
4. Then add the milk powder and cook for 2 minutes on low to medium flame keep stirring. 
5. Add the coconut mix well. 
6. Transfer the mixture in the greased tin spread evenly. 
7. Garnish with pistachio and coconut, let it cool. 
8. Cut in pieces and serve.