Keema Mix Vegetables

1. Mince 1/2 kg (Mutton/Beef) 
2. Fresh methi 600g (fenugreek leaves) 
3. Potatoes 1 large (cubed and thick pieces) 
4. Peas 1/2 cup 
5. Onions 1 large (sliced) 
6. Tomatoes 2 large (sliced) 
7. Green chilli 4 
8. Coriander powder 1 tsp 
9. Cumin powder 1 tsp 
10. Turmeric powder 1/2 tsp 
11. Red chilli powder 1/2 tsp 
12. Salt 1/2 tsp 
13. Gram masala 1/2 tsp 
14. Tomato puree 3 tbsp 
15. Ginger & garlic paste 1 tbsp 
16. Oil 1/2 cup

Recipe

1. Heat oil in a pan add onions, ginger & garlic paste cook till light golden colour on high flame. 
2. Then add tomatoes, red chilli, salt, turmeric, coriander powder, cumin powder, water 1/4 cup cook on high flame till the oil comes on surface. 
3. Now add the methi and cook on low to medium flame till the methi is cooked and the water dries. 
4. Add mince, tomato puree mix well and cook on high flame till the water of the mince dries and oil comes on surface. 
5. Now add potatoes, peas, water 1 cup mix and wait for a boil then cover and cook on low to medium till the potatoes get cooked and water dries. 
6. Once the oil comes on surface add gram masala, green chilli mix and cook on high flame for further 11/2 minute. 
7. Serve hot.