Fish Qorma

1. Fish 1 kg 
2. Curd 1/2 cup 
3. Brown onion 2 
4. Lemon 1 
5. Red chili 2-3 
6. Ginger garlic paste 2 tbsp 
7. Red chili 1-1/2 tsp 
8. Cumin seed 2 tsp 
9. Turmeric 1 tsp 
10. Whole coriander 1 tsp 
11. Cardamom powder 1 tsp 
12. Cinnamon 1/2 tsp 
13. Clove (crushed) 1/2 tsp 
14. Saffron a pinch 
15. Oil as required 
16. Salt to taste 
17. Black pepper to taste 
18. Green coriander 2 tbsp 
19. Almonds 10

Recipe

1. Wash fish and marinate with lemon juice, black pepper, salt, turmeric. 
2. Heat oil in a pan and fry fish, keep aside. 
3. In a blender, combine ginger red chili, almonds and little water to make puree. 
4. Heat oil in a pan and add puree to it. Cook till golden brown. 
5. Add saffron and all other spices. Mix well. 
6. Add warm water to the puree as required and make gravy. 
7. Add curd and brown onion and mix. 
8. Add fish to it and cook. 
9. Garnish with coriander and serve.