Aloo Palak

1. Spinach can 795g 
2. Potatoes 2 large (cut in cubes) 
3. Tomatoes can 200g 
4. Onions 1 large (finely chopped) 
5. Garlic 9 piece (crushed) 
6. Crushed red chilli 1 tbsp 
7. Garam masala powder 1 tsp 
8. Cumin seeds 1 tsp 
9. Salt 1 tsp 
10. Turmeric powder 1/2 tsp 
11. Green chilli 2 
12. Ginger 1/2 inch (sliced) 
13. Ghee or oil 1/2 cup 
14. Ghee or oil 4 tbsp

Recipe

1. Heat oil add onions, garlic and fry till light golden, on high flame. 
2. Then add tomatoes, crushed red chilli, salt, turmeric and cook till the tomatoes get soft and the oil comes on the surface, on high flame. 
3. Now add the potatoes mix well then add the spinach, water 1 glass cover and cook on medium flame till the potatoes softened and the water dries. 
4. Add garam masala powder mix well. 
5. In a pan heat 4 tbsp of ghee or oil, add cumin seeds, ginger, green chilli fry for a minute or so and add it to the curry, mix well. 
6. Serve hot with chapati or naan.