- Fish 500 gm (boneless)
- Garlic paste 1 tbsp
- Egg 1
- Green chili 4 – 5
- Green coriander ½ bunch
- Red chili powder 1 tbsp
- Cumin powder 1 tsp
- All spice powder 1 tsp
- Turmeric powder ½ tsp
- Bread crumbs 2 to 3 tbsp
- Baking powder 1 pinch
- Lemon juice 4 tbsp
- Oil 2 – 3 tbsp
- Salt to taste
Recipe
- Put all masala into the chopper and chop it well.
- Now make patty from the batter.
- Pour oil into the pan and heat up.
- Now shallow fry it.