Darbari Fish

1. Fish ½ kg 
2. Ginger garlic paste 2 tbsp 
3. Salt to taste 
4. Lemon juice 1 tbsp 
5. Cumin powder 1 tsp 
6. Coriander powder 1 tsp 
7. All spice powder ½ tsp 
8. Chili powder 1 tsp 
9. Tomato paste 2 tbsp 
10. Red food color 1 – 2 drops 
11. Carom seeds ½ tsp
12. Coriander leaves 2 tbsp 
13. Mint leaves 2 tbsp 
14. Flour ¼ cup 
15. Water 3 – 4 tbsp 
16. Oil ¼ cup

Recipe

1. Wash ½ kg fish and cut into small cubes. 
2. In a bowl mix together ginger garlic paste, a little salt and lemon juice. 
3. Marinate fish cubes with the mixture. 
4. In another bowl mix together cumin powder, coriander powder, all spice powder, chili powder, tomato paste, red food color, carom seeds, coriander leaves, mint leaves and flour. 
5. Mix very well and make into a thick paste with water as required. 
6. Now coat the marinated fish cubes with prepared paste. 
7. Now shallow fry with oil from both sides till golden brown and crisp. 
8. Remove from frying pan. 
9. Put in a serving platter. 
10. Serve with any sauce or fries.