Lobster in Chinese Style

1. Lobster 1 (Large Size) 
2. Egg White 1 
3. Tomato 2 
4. Chicken Stock 1 cup 
5. Mushroom ½ cup 
6. Black Pepper 1 tsp 
7. Garlic Paste 1 tsp 
8. Corn Flour 1 tbsp 
9. Chinese Salt 1/3 tsp 
10. Oyster Sauce 3 tbsp 
11. Salt as required 
12. Oil as required

Recipe

1. Boil the lobster in water for 4 – 5 minutes. 
2. Clean the lobster and take out its meat. 
3. Cut it into small pieces. 
4. In a bowl put the pieces of lobster meat followed by Chinese salt, black pepper, and garlic paste, also add egg whites and corn flour and mix well. 
5. In a pan take oil and cook the pieces in it to golden brown color, transfer them onto some sheet or paper in order to free it from excess oil. 
6. In a pan put 2 – 3 tbsp oil, put mushrooms slices, tomatoes slices (remove seeds and skin) and slightly fry. 
7. Add the fried lobster in it and then add salt, black pepper, oyster sauce, garlic paste, and saute. 
8. Put stock in it when the stock starts boiling, dissolve corn flour in one cup of water and slightly add it in the pan. 
9. When the curry turns thick, turn off the flame. 
10. Serve hot.