Meat Burger

Bihari Boti Burger

  1. Beef fillets ½ kg
  2. Yogurt 100 gm
  3. White cumin 1 tsp
  4. Whole spices 1 tsp
  5. Red chili powder 1 tbsp
  6. Ginger garlic paste ½ tsp
  7. Mustered oil 4 tbsp
  8. Papaya paste 2 – 3 tbsp
  9. Salt to taste
    10. For Mayo chili garlic sauce:
  10. Mayonnaise ½ cup
  11. Chili garlic sauce 2 tbsp
    12. For Filling:
  12. Cucumber 2 – 3
  13. Onion 2 – 3
  14. Bun 3 – 4
  15. Lettuce leaves 3 – 4

Recipe

  1. To make the bihari boti, take a mixing bowl.
  2. Add beef fillets, papaya paste, yogurt, ginger garlic paste, mustard oil, turmeric , all spice powder, crushed red chili, roasted and ground cumin, roasted crushed chickpeas and salt required.
  3. Mix the contents of the bowl together and leave aside for 2 – 3 hours.
  4. Thread the marinated beef onto skewers and grill with coal or bake in an oven.
  5. If you want you can also fry the beef and smoke with charcoal.
    6. For Mayo Chili Garlic Sauce:
  6. Take a mixing bowl, add mayonnaise and chili garlic sauce. Mix well.
  7. The sauce is ready to serve.
  8. To assemble the burgers slice each of the buns into two halves.
  9. Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings.
  10. Cover the bun slice with the other half.
  11. Serve hot.

Mini Mutton Burger

  1. Mutton mince 400 Grams
  2. Soya sauce 1 tbsp
  3. Egg 1
  4. Red chili powder 1 tsp
  5. Salt 1 tsp
  6. All spice 1 tsp
  7. Bread slices 3 medium
  8. Oil for frying
  9. Bun 2
  10. Tomato ketchup ¼ cup
  11. Mayonnaise ½ cup
  12. Salad leaves 6 – 8
  13. Cheese slices 6 – 8
  14. Mustard paste 2 tbsp
  15. Tomatoes 2 (sliced)

Recipe

  1. In a food processor, add mutton mince, soya sauce, egg, red chili powder, salt, all spice and bread slices in it and finely process them.
  2. Form kebabs of the size of buns from the mixture and shallow fry them.
  3. Take a bun and cut into center.
  4. Fry bun pieces on griddle.
  5. Apply tomato ketchup on both buns and on the bottom bun, apply mayonnaise and salad leaves.
  6. Over it place prepared kabab, cheese slices and mustard paste.
  7. Then place tomato slices on it.
  8. Lastly cover.
  9. Serve hot.