Chicken Burger

Crispy Fried Chicken Burger

  1. Chicken 6 pieces
  2. Garlic 1/2 tsp
  3. Water as required
  4. Salt to taste
  5. Vinegar 1/3 cup
  6. Tomato slices as required
  7. Burger buns as required
  8. Mustard sauce as required
  9. Chili sauce as required
  10. Ketchup as required
  11. Mayonnaise as required
  12. Garlic mayo as required
  13. Cheddar cheese as required
  14. Onion finely chopped as required
  15. Iceberg lettuce or lettuce leaves as required
  16. Curd 1 cup almost
    17. For Coating:
  17. Flour 2 cup
  18. Salt 1/2 tsp
  19. Baking powder 1 tsp
  20. Cheese powder 2 tsp
  21. Water 1 bowl
  22. Crushed black pepper 1/2 tsp
  23. Bread crumbs as required

Recipe

  1. In boiling water simmer vinegar, salt, garlic and chicken fillet for 5-8 minutes. (Do not completely cook the chicken)
  2. Combine salt, baking powder, flour, crushed black pepper and cheese powder to make coating.
  3. In a bowl take chilled water.
  4. First dip the fillet in water and then coat with the flour. (Place the coated fillet in a separate dish)
  5. Leave the coated fillet for 1/2 an hour.
  6. With the help of spray bottle, spray water on the fillet and again coat with the flour.
  7. Repeat the same procedure at least 4 times.
  8. Spray the fillet and then coat them with the bread crumbs.
  9. Deep fry the fillet. And place on a baking dish.
  10. Bake in a 180 degree pre-heated oven for 5 minutes.
  11. In muslin hang curd so that all the water sieve out.
  12. In mayonnaise mix curd, garlic powder, fresh chopped garlic, and chopped onion.
  13. Spread the mixture on buns.
  14. Place roughly cut iceberg or lettuce, tomato slices, cheese slice, chicken fillet on bun.
  15. Serve hot.

Crispy Fried Burger

    For Marination:
  1. Chicken Breast 1 kg
  2. Black Pepper 1/2 tsp
  3. Salt 1 tsp
  4. Soya Sauce 2 tsp
  5. Corn Flour 2 cups
  6. Eggs 3
  7. Crushed Red Chillies 1/2 tsp

Recipe

  1. Add chicken in bowl and mix all the ingredients in it and leave it for 20-30 minutes.
  2. Heat oil in a wok to fry marinated chicken.
  3. Add chicken in it don't stir for few minutes.
  4. Stir after few minutes and cook till golden brown.
  5. Put chicken piece in a tissue roll.
  6. Serve hot.