Khoya Seekh Kabab

Ingredients

1. Mince ½ kg
2. Salt 1 tsp heaped
3. Chili powder 1 tsp
4. All spice 1 tsp
5. Onion 2 tbsp (chopped)
6. Coriander leaves 2 tbsp (chopped)
7. Green chilies 1 tbsp (chopped)
8. Ginger garlic paste 1 tbsp
9. Clarified butter 2 tbsp
10. Solid milk ½ cup
11. Oil 2 tbsp

Recipe

1. Marinate mince with salt, chili powder, all spice, onion, coriander leaves, green chilies, ginger garlic paste, clarified butter and solid milk.
2. Make seekh kababs shape.
3. Shallow fry in oil, give simmer of charcoal.
4. Serve hot.