Mexican Shredded Beef

Ingredients

1. Beef chunks 250 gm (boneless)
2. Onion 1 medium (sliced)
3. Beef broth 1 cup
4. Taco seasoning mix 1 ¼ ounce
5. Taco sauce 1 jar
6. Green chilies 7 ounce (dried)

Recipe

1. Mix beef broth and taco seasoning in a bowl.
2. Add beef and onion in a pan and pour seasoning mixture over meat.
3. Cover and cook on slow heat for 4-6 hours or until meat tender and soft.
4. Shred the beef using two forks.
5. Add beef in a bowl, stir in taco sauce and green chilies.
6. Now you can use it for stuffing burger and tacos etc.