Bihari Boti

Ingredients

1. Mutton or Beef 1 kg
2. Yogurt 100 grams
3. Papaya paste 3 tbsp
4. Onion (fried and ground) 1
5. Ginger/garlic paste 2 tbsp
6. Roasted and crushed cumin seeds 1 tsp
7. Crushed red chillies 1 tsp
8. spices powder 1 tsp
9. Turmeric powder ½ tsp
10. Mustard oil 4 tbsp
11. Salt to taste

Recipe

1. Marinate steak pieces with papaya paste for at least 4 hours.
2. Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds and salt in a bowl.
3. After 1 hour you can either put them on skewers and cook them over coals, steam and fry them.
4. You can also cook it in the oven.
5. Serve hot.