Take yogurt, papaya paste, garlic paste, ginger paste, lemon juice, all spice, green chili paste, red chili powder and salt mix them.
Marinate beef in this mixture.
Now put cubes of beef on skewers and grill them.
In last brush them with oil.
Serve hot.
Chicken Tikka Boti
Chicken boneless 1/2 kg
Yogurt 1/2 cup
Cream 1/2 cup
Green chili paste 2 to 3 tbsp
Cumin powder 1 tsp
Red chili powder 1 tsp
Garam masala 1 tsp
Oil 3 tbsp
Salt to taste
Salad leaves for garnish
Tomato for garnish
Onion for garnish
Recipe
Cut chicken in cubes.
Put chicken pieces, cream, yogurt, salt, red chili, green chili paste, garam masala powder and cumin powder in a bowl and mix it well.
Now put it on bar b q sticks.
Grease baking tray or BBQ tray with a little oil and place ba b q sticks on it.
Pour remaining paste on top of it.
Now put baking tray in preheated oven at 160 c for 5 minutes.
After 5 minutes take it out turn the sticks, brush them with oil and put them again for 5 minutes.
Garnish it with salad leaves, tomato and onion and serve it.
Balochi Tikka Boti
Mutton ½ kg (boneless)
Yogurt 1 cup
Onion 1
Potato 1
Tomato 2
Chopped
Coriander 1 tsp
Raw papaya paste 1 tbsp
Salt ½ tsp or to taste
All spices powder ½ tsp
Ginger & garlic paste 2 tsp
Lemon juice 2 tbsp
Oil 4 tbsp
Red chili powder 1, 1/2 tsp or to taste
Recipe
Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces.
Leave to marinate overnight.
Dice potato, tomato and onion.
Add them to the marinated mutton 10 minutes before frying.
Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.