Ingredients
- Milk 1 & 1/2 liter
- Rice 1/2 cup (Washed and socked)
- Sugar 1/4 cup
- Almonds (Sliced and skin off as much you like)
- Pistachio (Sliced and skin off as much you like)
Recipe
- In milk add rice.
- Let the milk cook on high flame.
- When the milk starts to boil move the flame to low and cook it till the milk thick (It'll almost take 2 hours on low flame).
- Add sugar, almonds, pistachio and green cardamom.
- Pour it out in a bowl and keep aside to cool down.
- Serve Cold.