Firni

Ingredients

1. Rice 6 tbsp (washed & soaked in water for 2 hour)
2. Almonds 200g (boiled & skin off)
3. Sugar 1 & 1/2 cup
4. Khoya 400g
5. Pistachio 10 to 15 (sliced)
6. Almonds 10 to 12 (skin off and sliced)
7. Milk 4 liters
8. Green cardamom 4

Recipe

1. In a large pot add milk and heat it.
2. Add green cardamoms
3. Grind the soaked rice with little water.
4. Add the grinned rice to the milk and cook on low to medium flame till the rice is cooked and gets little thick.
5. Grind the almonds with little milk to a paste and keep aside.
6. When the rice in the milk is cooked then add the sugar and cook for 5 to 8 minutes on low to medium flame.
7. Then add the grinned almond paste mix and also add the khoya (leave a little for garnishing) mix well and cook for 10 to 15 minutes on low to medium flame till gets thick.
8. Now close the flame add cardamom powder mix well.
9. Garnish it with pistachio, almonds and khoya.
10. Leave to cool and serve.