Chicken Roll

Ingredients

1. Chicken: cubes cut into a centimeter cube pieces 400 grams
2. Soya sauce 2 tbsp or more to taste
3. Black pepper 1 tsp
4. Chili flakes 1 tbsp
5. Red chili powder 1/2 tsp
6. Green coriander leaves 1 bunch (hand full) finely chopped
7. Readymade pastry for spring rolls (As required)
8. Oil for cooking
9. Salt: to taste(not more because it’s got soy sauce already in it
10. Oil for deep frying

Recipe

1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. Fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it (for 15 Min or untill chicken is completely cooked).
4. After its cooked remove it from the wok and let it get cool.
5. Now add the coriander, mix it well and fill it into the pastry sheets to make spring rolls.
6. Deep fry them on high heat for 3 to 5 minutes.
7. Serve hot.