Chinese Chicken Shashlik

Ingredients

  1. Chicken boneless 1 kg, cubed
  2. Garlic paste 1 tsp
  3. Ginger paste 1 tsp
  4. Red chillies ½ tbsp, crushed
  5. Sugar 1 tsp
  6. Soya sauce 1 tbsp
  7. White vinegar 1 tbsp
  8. Salt to taste
  9. Oil 2 tbsp

    10. Sauce for Shashlik:
  10. Tomato pulp 2 tbsp
  11. Soya sauce 1 tsp
  12. White vinegar 1 tbsp
  13. Red chillies 1 tsp
  14. Salt to taste

    15. Vegetables for Shashlik:
  15. Tomatoes 3 medium (Cut into square pieces, remove and save the pulp for sauce)
  16. Capsicums 3, remove seeds, cut into squares
  17. Onions 3, peel and quarter, separate layers

    18. Sauce for Vegetables:
  18. Soya sauce 1 tbsp
  19. White vinegar 1 tbsp
  20. Sugar ½ tsp
  21. Black pepper ½ tsp
  22. Oil 1 tsp

    23. Rice for Shashlik:
  23. Rice 3 cups
  24. Garlic 3 clove chopped fine
  25. Oil 4 tbsp

Recipe

  1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
  2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
  3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
  4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
  5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
  6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
  7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.