Beef Malai Boti Masala

Ingredients

1. Beef ½ kg
2. Tikka boti masala 2 tbsp
3. Ground ginger 1 tbsp
4. Red chili powder 1 tbsp
5. Garam masala powder 1 tsp
6. Salt to taste
7. Raw papaya paste 2 tbsp
8. Ground green chilies 4
9. Yogurt 1 cup
10. Oil ½ cup
11. Lemon 2 tbsp
12. Fresh cream 1 cup

Recipe

1. Lightly flat beef boti.
2. In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinade it for half an hour.
3. Put beef mixture in a pan and cook on slow flame until tender and water dries.
4. Now add oil and cook till oil comes on top.
5. Then add lemon juice and cream and simmer for 5 minutes.
6. Serve hot with roghani naan.