Yakhni

Ingredients

1. Chicken 1 kg
2. Onions 2 large
3. Ginger and garlic paste 2 tbsp
4. Cumin seeds 2tbs
5. Black cardamom 4
6. Cinnamon stick 1 large piece
7. Black peppercorn 2 tbsp
8. Cloves 1 tbsp
9. Salt 2 tbsp
10. Water 16 cups

Recipe

1. In a large pot add chicken, all other ingredients.
2. Wait for a boil on high flame, then lower the flame low to medium cover and cook for good 20 to 30 minutes.
3. Strain the stock.
4. Serve hot.