Chicken Reshmi Kabab

Ingredients

1. Chicken breast 1/2 kg
2. Onion 1 medium
3. Fresh coriander 1/2 cup
4. Gram flour 4 tbsp (dry roasted)
5. Salt 1 tsp (heaped)
6. Ginger paste 1/2 tsp
7. Garlic paste 1/2 tsp
8. Black pepper powder 1/2 tsp
9. Red chilli powder 1 tsp
10. Green chilli 6
11. Butter 2 tbsp
12. Coal for smoke
13. Oil 4 to 5 tbsp

Recipe

1. In a chopper add chicken breast and make it fine.
2. Now add onion, fresh coriander, gram flour, salt, ginger & garlic paste, black pepper, red chilli, green chilli, butter and chop well.
3. Grease your palms slightly and make kababs (In long shape not in circle).
4. Heat oil add the kababs and fry till golden, on low to medium flame.
5. Heat the coal.
6. Once all fried place in the pan add the foil, hot coal, a little oil and cover till the smoke settles.
7. Serve hot.