Hunter Beef

1. Beef 1 kg 
2. White vinegar 1 cup 
3. Garlic clove 10 – 12 
4. Black pepper 2 tsp (chopped) 
5. Butter 2-3 tbsp 
6. Salt as required

Recipe

1. With the help of a sharp knife poke holes into the beef. Insert a garlic clove into each hole. 
2. In a mixing bowl mix together the white vinegar, salt, black pepper and butter. 
3. Spread the mixture onto the beef, cover with a plastic bag and leave for marination over night. Steam in a steamer for 30 – 35 minutes. 
4. Then Bake in an oven for 10 – 15 minutes.