Chicken Haleem

  1. Chicken boneless 1 kg 
  2. Whole wheat 2 cups 
  3. Onions 2 
  4. Gram pulse 1/2 cup 
  5. Mung pulse 1/2 cup 
  6. Fried onion 1 
  7. Red lentils 1/2 cup 
  8. Oil 1 cup 
  9. Salt 2 tsp 
  10. Coriander powder 2 tsp 
  11. Nutmeg and mace 1/2 tsp 
  12. Turmeric 1 tsp 
  13. Red chilli powder 3 tsp 
  14. Chat spice as required 
  15. All spices powder 2 tsp 
  16. All whole spices 2 tbsp 
  17. Julien ginger for garnish 
  18. Fried onion for garnish 
  19. Lemon 2-3

Recipe

  1. Mix all pulses and whole wheat then soak them in water for approximately 4 - 6 hours. 
  2. Roast and Grind all whole spices . 
  3. In a pan pour required water and add chicken, soaked drained pulses and wheat, chilli powder, salt, turmeric and ground all spices. 
  4. Cook on low heat till everything is well cooked, stirring every now and then. (approximately 4 - 6 hours) 
  5. Blend pulses and chicken slightly. 
  6. Mix well, with back of spoon and a wooden ladle (i.e. give ghota). 
  7. Add ground nutmeg and mace. 
  8. Dish out and give tarka. 
  9. Granish with coriander leaves, fried onion, green chilli, julien ginger and sprinkle chaat spice.