Lahori Fish

  1. Fish 1 Kg (cut into pieces) 
  2. Oil for fry 
    3. For Marinade: 
  3. Red chili powder 1 tsp 
  4. Pomegranate seeds 1 tsp (crushed) 
  5. All spice powder 1 tsp 
  6. Carom powder ½ tsp 
  7. Salt 1 tsp 
    8. For Batter: 
  8. Gram flour 1 cup 
  9. Garlic paste ½ tsp 
  10. Red chili powder 1 tsp 
  11. Baking powder ½ tsp 
  12. Green chili 1 tsp (chopped) 
  13. Dry fenugreek 1 tbsp 
    14. For Rice Paste: 
  14. Rice flour 3 tbsp 
  15. Egg 1 
  16. Turmeric powder ½ tsp 
  17. Salt to taste

Recipe

  1. Combine marinade ingredients (red chili powder, crushed pomegranate seeds, all spice powder, carom powder and salt). 
  2. Then apply this mixture on fish pieces and leave for 2 to 3 hours. 
  3. Mix all ingredients of batter (gram flour, garlic paste, red chili powder, baking powder, green chili and dry fenugreek). 
  4. Apply this batter on fish pieces. 
  5. Prepare paste with these ingredients (rice flour, egg, turmeric powder and salt). 
  6. Then roll fish pieces in this paste. Heat oil in skillet and fry fish pieces until cooked and golden. 
  7. Serve with chutney or ketchup.