Chicken Seekh Kabab

  1. Chicken mince 1/2 kg 
  2. Gram flour 1tbsp heaped (dry roast it till gets golden) 
  3. Fresh coriander 2tbsp 
  4. Ginger & garlic paste 1tbsp 
  5. Onion 1 small (finely chopped) 
  6. Green chilli 3 (finely chopped) 
  7. Red chilli powder 1/2 tsp 
  8. Crushed black pepper 1/2 tsp 
  9. Salt 1/2 tsp 
  10. Gram masala powder 1/2 tsp (all spices)

Recipe

  1. Mix all the ingredients with the chicken mince. 
  2. Make kababs and keep a side (You can freeze kabab at that point). 
  3. Heat 6 tbs of oil in a pan, and place the kababs and cook on medium flame till gets a golden colour all around. 
  4. Place the kababs on a paper towel and let them cool down and freeze them. Then can be used when ever required (You can cook then in microwave or grill them). 
  5. Serve hot with ketchup.