Special Soup
Ingredients
- Chicken boneless 1 cup
- Prawns ½ cup (coarsely chopped)
- Salt 1 ½ tsp
- White pepper 1 tsp
- Corn flour 1 tbsp heaped
- Corn flour 3 tbsp (Make paste by adding 1/2 cup water in it)
- Water 6 & 1/2 cup
- Mushroom 4 (sliced)
- Cabbage ¼ cup (coarsely chopped)
- Carrot 2 tbsp (thinly sliced)
- Lettuce leaves ½ cup (chopped)
- Coriander leaves 2 tbsp (chopped)
Recipe
- Add chicken in a pan then add water and boil the chicken till it is completely cooked. (It'll almost take 10 minutes)
- Now keep the chicken stock aside and shred the chicken and put it aside
- Marinate chicken and prawns with 1 tsp salt, ½ tsp white pepper and 1 tbsp corn flour.
- Heat chicken stock add 1/2 tsp salt and white pepper, with marinated chicken and prawns.
- Add mushrooms, cabbage and carrot.
- Cook for a while and add corn flour paste.
- When soup thickens then remove.
- Lastly add chopped lettuce leaves, coriander leaves.
- Serve hot.