Ingredients
- Mango 2 (cubed)
- Milk 3 cups (You can add more milk if you like)
- Sugar 2 tbsp or to taste
- Pinch of saffron
- Ice (As much you like)
- Almond/pistachio for garnish
Recipe
- Blend mango, milk, sugar and saffron.
- Add ice and blend again.
- Pour into glasses, garnish with nuts.
- Serve cold.