Namkeen Gosht
Ingredients
- Beef or mutton meat 1 kg
- Garlic cloves 10 (chopped)
- Ginger 1 tsp (fine slice)
- Onion 1
- Whole black pepper 1 tsp (crushed)
- Coriander seed 1 tsp (roasted and crushed)
- Cumin seeds 1 tsp (crushed)
- Turmeric powder ½ tsp
- Salt to taste
- Oil 2 tbsp
- Water as required
Recipe
- Take meat with fat & bone on it.
- Take medium size cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for couple of minutes.
- Put meat into the pot stir it for couple on minutes.
- Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.
- Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.
- Serve with chappati or naan.