Tikka

Mutton Tikka

  1. Mutton meat 1 kg
  2. Red pepper 1 tbsp (crushed)
  3. Black pepper 1 tsp (crushed)
  4. Salt 1 tbsp
  5. Cooking oil 4 tbsp
  6. White cumin 1 tsp (roasted and crushed)
  7. Raw papaya powder 1 tbsp
  8. Lemon juice 4

Recipe

  1. Marinate meat with all spices and lemon juice. Leave it for 2 hours.
  2. Then do on coal stove and thread 3 to 4 meat pieces over skewers and do bbq for a while.
  3. Then apply little oil over meat pieces and remove after 2 minutes.
  4. Now cook untill meat is totally cooked (Apply oil as needed).
  5. Serve hot with green chutney, onion rings and parathas.

Malai Chicken Tikka

  1. Chicken 2 pieces 
  2. Yogurt ½ cup 
  3. Roasted cumin 1 tsp 
  4. Chat masala 1 tsp 
  5. Red chili powder 1 tbsp 
  6. Papaya paste 1 tbsp 
  7. Black pepper 1 tbsp (crushed) 
  8. Lemon juice 4 tsp 
  9. Oil 4 tsp 
  10. Cream 2 tbsp

Recipe

  1. Make a cut on chicken pieces and marinade in the mixture of yogurt, roasted cumin, chopped green chilies, ginger garlic paste and cream and for whole night. 
  2. Then bake the pieces on grill pan or into oven on 200 C. 
  3. In the end sprinkle chat masala and serve.

Fish Tikka

  1. Fish ½ kg (boneless)
  2. Garlic paste 1 tsp 
  3. Olive oil 1 tbsp 
  4. All spice ½ tsp (crushed) 
  5. Tikka masala 2 tbsp 
  6. Lemon juice 2 tbsp 
  7. Bar bq stick as require 
  8. Salt to taste 
  9. Coal 1

Recipe

  1. Cut boneless fish into cubes shape.
  2. Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour. 
  3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes. 
  4. Give coal smoke for bbq taste if desired. 
  5. Serve fish tikka with salad and chutni.

Tandoori Chicken Tikka

    Marination
  1. Boneless chicken - 1 kg
  2. Yoghurt/Curd - 1 cup
  3. Salt 1/2 tsp
  4. Ginger & garlic paste - 1 tbsp
  5. Lemon juice - 2 tbsp
  6. Garam masala powder - 1/2 tsp
  7. Oil 2 tbs
  8. Tandoori masala 1tbs heaped
  9. Red chilli powder 1/2 tsp
  10. Red food color 1/4 tsp
    11. Garnishing
  11. Chat masala - 1/2 tsp
  12. Lemon wedges
  13. Coal 1

Recipe

  1. Clean the chicken and cut it into small cubes.
  2. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.
  3. To this curd, add ginger and garlic pastes, garam masala powder, tandoori masala, oil and red food color.
  4. Mix well.
  5. Heat 4 - 5 tbsp of oil in a non - stick pan.
  6. Fry the chicken pieces on a very low flame.
  7. At first, the chicken will leave some water but it will dry up soon and you will start getting a tantalising smell, while the chicken is getting roasted.
  8. Fry the chicken on the other side too, until both sides are reddish brown in colour.
  9. Sprinkle chaat masala and lemon wedges.
  10. Serve hot.