Chicken Sholay Kabab
Ingredients
- Boneless chicken ½ kg (cubes)
- Meat tenderizer 1 tsp (heaped)
- Ginger garlic paste 1 tbsp (heaped)
- Yogurt 1 cup
- Tandoori masala 2 tbsp
- Green chili 1 tsp (ground)
- Cream 1 tbsp
- Roasted and crushed cumin 1 tsp (heaped)
- Black pepper crushed 1 tsp
- Red chillies 1 tsp
- Lemon juice 2 tbsp
- Salt 1/2 tsp
- Beaten eggs 2 tbsp
- Cheddar cheese 2 tbsp
- Wooden skewers (As much you needed)
Recipe
- Marinate the chicken with all the given ingredients except cheddar cheese for 30 minutes.
- Put chicken on wooden skewers. Place in a greased baking dish.
- Pour the remaining marination on top. Bake on 180 degrees until done about 12-15 minutes.
- Sprinkle with cheddar cheese and re bake until cheese melts.
- Serve hot.
