Chicken Samosa

Ingredients

Dough:
1. Water as required
2. Plain flour 2 & 1/2 cups
3. Ghee 5 tbsp
4. Salt 1 tsp

Filling:
1. Chicken mince 250 gm
2. Oil 2 tbsp
3. Ginger garlic paste 1 tsp
4. Salt 1 tsp
5. Black pepper ½ tsp
6. All spice ½ tsp
7. Crushed red pepper ½ tsp
8. Coriander leaves 2 tbsp (chopped)
9. Green chillies 4 (chopped)

Recipe

1. In a pan, heat oil.
2. Add mince with ginger garlic paste.
3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
4. Remove in a bowl add coriander leaves and green chillies.
5. To make the samosa make equal balls (it is up to you how big you would like to make them).
6. Slightly grease the working surface, and roll the dough oblong and cut it half, then wet the edge with water and over lap the two side to seal.
7. Place the filling as much as you like, again put so water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it. (press the edges very well)
8. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
9. Serve hot.