Chicken Corn Soup

Ingredients

  1. Chicken pieces 1 breast & 1 leg, 1 thigh
  2. Water 6 glass
  3. Cream of corn 1 can
  4. Eggs 2
  5. Black pepper powder 1 tsp
  6. Salt 1&1/2 tsp
  7. Chinese salt 1&1/2 tsp
  8. Corn flour 5 to 6 tbsp
  9. Salt 1 tsp

Recipe

  1. In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
  2. Remove the chicken and shred it and discard the bones.
  3. Now place the stock on the stove again and on the flame.
  4. Now add glasses of water because while cooking the chicken the water reduces).
  5. Add the chicken, cream of corn mix well and wait for a boil on high flame.
  6. Mix the corn flour and water to make a paste make sure they are no lumps.
  7. Now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
  8. Scramble the eggs and add to the soup slowly and keep stirring on medium flame.
  9. Serve hot.