Chicken Jalfrezi

1. Chicken ½ kg (made into thick strips)
2. Oil ¼ cup Onion 2 (medium cut into thick slices) 
3. Ginger 2 tbsp (cut into strips) 
4. Chili powder 1 tbsp heaped 
5. Turmeric ¼ tsp 
6. Black pepper ½ tsp 
7. Allspice ¼ tsp 
8. Mustard powder ½ tsp 
9. Salt ¾ tsp 
10. Soya sauce 1 tbsp 
11. Ketchup ¼ cups 
12. DP sauce 1 tsp 
13. Tomatoes 2 (chopped into cubes) 
14. Capsicum 1 (cut into strips) 
15. Green chilies 3 (cut into strips) 
16. Coriander leaves 1 tbsp (chopped)

Recipe

1. Heat oil add onion in a wok, fry for 1 minute. 
2. Add ginger with chicken strips and fry for 5 minutes. 
3. Add chili powder, turmeric, black pepper, allspice, mustard powder, salt, soya sauce, ketchup, dp sauce with ½ cup water. 
4. Add cubes of tomato, capsicum, green chilies and coriander leaves. 
5. Chicken jalfrezi is ready. 
6. Serve with naan.