Tomato Ketchup

1. Tomatoes 2 kg
2. Chili powder 1 tsp heaped
3. Sugar 250 grams
4. Vinegar ½ cup
5. Ginger garlic paste 1 tsp
6. Salt 1 tsp
7. Red color ½ tsp

Recipe

1. Chop tomatoes in big cubes, boil without water for 30 minutes.
2. Then blend and strain puree with a fine sieve.
3. Add all the remaining ingredients and cook till ketchup consistency reached.
4. Cool, fill in sterilized bottle.