Bihari Chicken Malai Boti

1. Chicken breast 1 kg (cut in 1 & 1/2 inch)
2. Yogurt 1 cup
3. Salt 1/2 tsp (levelled)
4. Red chilli powder 1/2 tsp (levelled)
5. Cumin seeds 1 & 1/2 tsp (dry roasted and crushed)
6. Papaya paste 2 tbsp (heaped)
7. Bihari kabab masala powder 3 tbsp
8. Ginger & garlic paste 1 tbsp
9. Cream 1/4 cup
10. Green chilli 2 (crushed)
11. Coal to smoke
12. Oil 5 tbsp

Recipe

1. Marinate chicken with yogurt, fried onions, green chilli, cream, ginger & garlic, papaya, Bihari masala, red chilli,  cumin, salt mix well and keep aside for 1 & 1/2 hour.
2. Now heat oil and cook the chicken on high flame till the liquid is completely dried.
3. Heat the coal, place it on the chicken, add little oil and cover till the smoke settles.
4. Serve hot with paratha or puri and the chutney.