Sharbat-e-Badam

Ingredients

1. Almonds 250 gm
2. Sugar 1 ¼ kg
3. Water (As much needed)
4. Rose water 2 tbsp
5. Saffron ½ tsp
6. Cardamom powder 1 tsp

Recipe

1. Soak almonds in water overnight, remove skin and grind them in chopper.
2. Then put them in a blender in half cup water and blend well.
3. Take out juice with a help of muslin, again put the almonds from the muslin to the blender with another half cup water and blend.
4. Again put the mixture in the muslin and squeeze out the almond milk, do this process for at least 5-6 times.
5. Add in the sugar to almond extract, cook stirring till the sharbat thickens, add cardamom powder, rose water and saffron.
6. Serve cold