Ingredients
- Chicken breast 4
- Yogurt 1 cup
- Mixed herbs 1 tbsp
- Black pepper 1 tbsp
- Lemon juice 2 tbsp
- Paprika powder 1 tsp
- Salt 1 tsp
Recipe
- Take chicken breast and apply half yogurt, salt, paprika powder, black pepper, lemon juice and mixed herbs.
- Add little oil in a pan put breast and let cook till tender from both sides.
- When chicken breasts change brown color add remaining yogurt mixture and cook till yogurt dries.
- Serve hot.