Rasmalai

Ingredients

For Rasmalai:
1. Milk 1000ml
2. Lemon juice 2 tbsp
3. Water 2 tbsp
4. Baking powder pinch

For Sugar Syrup:
1. Sugar 1 cup
2. Water 6 cups

For Rabadi:
1. Milk 1000ml
2. Sugar 1/3 cup
3. Almonds and pistachios 5 to 8 (sliced)
4. Green cardamom powder 1/2 tsp
5. Corn flour 1 tsp

Recipe

1. To make rasmalai: In a pan add milk and bring it to a boil.
2. Mix lemon juice, water and add to the boiling milk, close the flame.
3. Take a sieve place a muslin cloth and drain the paneer, wash it with cold water.
4. Squeeze the water and leave it for 30 minutes (i said less time in the video).
5. Then place it in a bowl add the baking powder and knead it for 8 minutes, make balls use little oil to grease your palms and keep aside.
6. In a large pot add water, sugar and cook till the sugar dissolves, on high flame.
7. Add the balls and cook on high flame for 5 minutes covered, then on medium flame for 10 minutes.
8. Once cooked remove them and place it in cold water.
9. To make rabadi: In a pan add milk, sugar, green cardamom powder wait for a boil on high flame.
10. Mix corn flour with little water and add this in the milk, cook on high flame till gets little thick.
11. Then take the rasmalai balls out of the water and slightly press it to remove extra water, place them in the rabadi, close the flame.
12. Leave them in the rabadi till cools down.
13. Garnish it with nuts, keep in fridge to chill.
14. Serve chilled.