Lachha Paratha
Ingredients
- Flour 2 cups (1/2 cup for dusting)
- Sugar 1 tsp
- Salt 1 tsp
- Egg 1
- Water 1 cup
- Ghee 1 cup melted
Recipe
- Sieve flour in a large bowl.
- Pour 2 tbs of ghee in the middle of flour, add sugar, salt and mix with your fingers.
- Pour water in the middle and rub in your palms, add more water and knead to make medium dough, cover and keep for 1/2 hour.
- After resting remove the cloth, and make equal 6 portion.
- Dip the dough ball in the dry flour and roll out to a large roti, then apply some ghee and dust little flour on top.
- Fold the roti like a fan till you reach the end, now hold from the two opposite ends and tap the dough on the counter to stretch the roti.
- Gently start rolling the roti like a snail, press the end gently in the middle, cover and keep in the fridge for 20 minutes.
- Now after 20 minutes take one ball at a time and roll dust the working surface.
- Warm the pan on medium flame add 1 tbs ghee and place the paratha cook for 1-2 minutes and flip, add another 1 tbs Ghee and cook till golden brown (use additional ghee if required) cook for further 2-3 minutes.
- Serve hot.
