Chilli Meat (Mirch Gosht)

Ingredients

  1. Mutton 1/2 kg
  2. Green chilies 1/2 kg
  3. Oil 1 cup
  4. Lemons 2
  5. Onion 3
  6. Curry leaves few
  7. Turmeric 1 tsp
  8. Roasted and crushed cumin 1 tsp
  9. Nigella seeds 1 tsp
  10. Ginger garlic paste 1 tbsp
  11. Crushed black pepper 1 tbsp
  12. Salt 1 tsp
  13. Fresh coriander leaves 2 tbsp
  14. Yogurt 1 cup
  15. Red chilli powder 1/2 tsp

Recipe

  1. Take oil in the pan and add 3 chopped onion and fry them till they are golden brown.
  2. Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste, nigella seeds,cumin powder, red chilli and meat mix well cover and cook on low to medium.
  3. When the water of the meat dries, add yogurt and cook till the yogurt dries now add 2 cups of water and cook on low to medium till the meat is completely cooked, fry the green chillies and keep a side.
  4. When the meat is cooked add in black pepper, fries green chilies, coriander leaves, curry leaves & lemon juice mix well and simmer for 2 minutes.
  5. Serve hot.