Ingredients:
For Kofta:
- Chicken mince 1/2kg
- 1 medium onion(crushed)
- Green chilli 1 tbs
- Bread slice 1(crumbled)
- Yogurt 1tbs
- Egg 1
- Corn flour 1tbs
- Poppy seeds 1 tsp
- Gram flour 1 tsp(dry roasted)
- Garam masala 1 tsp
- Red chilli powder 1/2 tsp
- Salt 1/2 tsp
- Coriander powder 1-1/2 tsp
- Red chilli powder 1 tsp
- Ginger and garlic paste 1 tsp
- Salt 1 tsp
- Cumin powder 1 tsp
- Turmeric powder 1/4 tsp
- Yogurt 1cup
- Oil 1/2 cup
- Kewra water 1 tsp
Recipe:
- Grind the onions, green chilli and poppy seeds.
- In a bowl add the mince, the grinned paste, gram flour, yogurt, bread slice, egg, corn flour, gram masala, red chilli, salt mix well and make the koftas and keep aside.
- Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
- Now add the salt, coriander powder, red chilli, cumin powder, turmeric, yogurt mix well, on low to medium flame.
- Then add the koftas and cook on low to medium flame till the koftas are cook and get firm, then add the water 1 cup wait for a boil, cover and simmer for 5 minutes.
- Garnish it with fresh coriander and gram masala and serve hot.