Black Bean Brownies

1. Canned black beans 400g 
2.  Eggs 3 
3. Coconut oil 3 tbsp 
4. Raw cacao powder 1/3 cup 
5.  Carob powder 2 tbsp 
6. Salt 1/4 tsp 
7.  Vanilla powder 3 tsp 
8.  Baking powder 1 tsp 
9.  Coconut sugar 3/4 cup

Recipe

1. Preheat oven to 160 C. Grease a small square baking dish with coconut oil. 
2. Place all the ingredients in a blender and process at a high speed until smooth. 
3. Pour the mixture into the prepared baking dish. 
4. Place in oven and bake for 25-30 minutes. 
5. Check after 25 minutes by sliding a knife into the brownie. 
6. If it comes away clean, the brownies are ready.