Aloo Paratha

  1. Potatoes 250 gm 
  2. Coriander leaves 1/2 bunch 
  3. Green chillies 3 
  4. Cumin seeds 1/2 tsp 
  5. All spice 1/2 tsp 
  6. Coriander powder 1/2 tsp 
  7. Mango powder 1/2 tsp 
  8. Wheat flour 1/2 tsp 
  9. Salt to taste 
  10. Ghee for frying

Recipe

  1. Knead the wheat flour with a pinch of salt, adding water. 
  2. Make into a soft dough. 
  3. Boil potatoes, peel and mash. Add salt, chilli powder, chopped green chillies, coriander powder, mango powder, all spice and coriander leaves and mix well. 
  4. The potatoes should be mashed very well. there should be no lumps or small pieces in it.
  5. Make equal portions of the wheat dough and the potato mixture. 
  6. Pinch two small balls from the dough. flatten them and dust with whole wheat flour. 
  7. With a rolling pin, roll them into about 4 to 5 inches diameter rounds and try making both the rounds of the same size. 
  8. On of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. 
  9. Gently place the second circle on top. 
  10. Press and seal the edges with your fingertips. 
  11. Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. 
  12. Fry on griddle by adding ghee, on both sides.