Multani Sohan Halwa

Ingredients

1. Milk 1 liter
2. White flour/maida 6 tbsp
3. Samak/wheat grains 2 tbsp
4. Sugar 1 cup
5. Green cardamom with skin 10,12 ground
6. Clarified butter 2 tbsp
7. Almond (As much required)
8. Pistachio (As much required)

Recipe

1. Soak samak or whole wheat grains for 24 hours when shoots grow strain and dry grains then grind into powder form.
2. Mix ground samak and white flour along in dry form.
3. Boil milk add flour and samak stir just to mix by hand whisk, do not cook too much otherwise it could get lumpy.
4. Afterward immediately add ½ tsp of lemon salt and curdle the milk, now water and milk will get separated.
5. Do not mix much so that dana remain solid.
6. Cook on medium, when get changed in color add 1 cup sugar and green cardamom powder.
7. Let cook string spoon.
8. Add 2 tbsp pure clarified butter and cook until oil comes out on surface and sohan halwa form hard texture in to brown color.
9. Remove and set like 1 inch thick sheet. let cool at room temperature.
10. Cut into pieces garnish with pistachio and almond.
11. Serve cold.